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This Mexican beverage features Avacodas, Chopped tomato, Finely chopped onion, Finely chopped serrano or ja, Olive oil. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Guadalajara Grill Guacamole
Description
This Mexican beverage features Avacodas, Chopped tomato, Finely chopped onion, Finely chopped serrano or ja, Olive oil. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper to taste The VERY BEST guacamole I ever tasted was at the Guadalajara
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Grill in Old Town San Diego.
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They make it fresh, right at your table.
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(I recommend the Haas avacodas).
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Here's their recipe: Slice the avacodas in half, remove the pit and scoop out the pulp with a spoon.
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Add all ingredients and mix gently, crisscrossing two spoons in the bowl.
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The idea is to leave the avacoda in small chuncks.
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Susan Husij
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 123.2kcal
- % Daily Value *
- Total Fat 8.0g13%
- Saturated Fat 1.1g6%
- Cholesterol 21.0mg8%
- Sodium 29.3mg2%
- Total Carbohydrate 4.6g2%
- Dietary Fiber 1.2g5%
- Sugars 1.3g
- Protein 9.5g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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