Habanero, Tomatillo, & Orange Salsa
Description
This Mexican dip features Tomatillos, Habanero Chiles, Oranges, Green Onions, Sliced Fine. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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With 3 to 4 Inches of Green Salt Lime Juice In an ungreased skillet over medium
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heat , roast half of the tomatillos in their husks for about 10 minutes, turning frequently.
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Meanwhile, husk the remaining tomatillos, dice fine, and place them in a bowl.
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Cool the roasted tomatillos, then husk them and place them in a blender.
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Roast the Habaneros over low
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heat , turning occasionally, about 5 minutes, or until they are just soft and speckled with brown.
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Wearing rubber gloves, stem and seed the Habaneros and add them to the tomatillos in the blender.
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Puree the mixture.
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Squeeze one of the oranges and pour the juice into the bowl containing the diced tomatillos.
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Add the pureed chiles and tomatillos.
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Peel the other orange, removing the pith; seed if necessary and cut into small dice.
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Add the diced orange and the green onions to the salsa.
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Season the salsa with salt and lime juice, and let stand for about half an hour before serving
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 40.8kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 10.2g4%
- Dietary Fiber 2.0g8%
- Sugars 6.9g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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