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This Irish appetizer features Med. potatoes, Onion, Bacon fat. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Haggerty (Traditional Irish Dish
Description
This Irish appetizer features Med. potatoes, Onion, Bacon fat. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper to taste Wash and peel potatoes and cut into paper thin slices. Pat dry with towel. Cut onion into paper thin slices. Heat half of the bacon fat in a heavy frying pan and fill the pan with alternate layers of potatoes, onions, and cheese, finishing with potatoes. Sprinkle each layer with salt and pepper. Dot the final layer with remaining bacon fat. Cook over moderate heat until potatoes are almost tender. Turn the Haggerty carefully onto a plate and then carefully slide it back into the pan and continue cooking undil done. To serve, cut into wedges and serve with a dollop of sour cream
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Grated cheddar cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 229.2kcal
- % Daily Value *
- Total Fat 13.2g21%
- Saturated Fat 7.3g37%
- Cholesterol 32.5mg11%
- Sodium 320.6mg14%
- Total Carbohydrate 15.6g6%
- Dietary Fiber 2.1g9%
- Sugars 1.8g
- Protein 12.1g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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