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This Irish side-dish features Potatoes; peeled 3/4 c Cheddar cheese; shredded, Salt; to taste, Bacon fat Black pepper; to taste. It delivers rich, cheesy flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Haggerty
Description
This Irish side-dish features Potatoes; peeled 3/4 c Cheddar cheese; shredded, Salt; to taste, Bacon fat Black pepper; to taste. It delivers rich, cheesy flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut potatoes into paper thin slices and pat dry in a towel.
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Slice onion very thin.
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Heat half of bacon fat in a heavy frying pan and
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fill pan with alternate layers of potatoes and onion, and cheese, finishing with potatoes.
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Sprinkle each layer with salt and pepper.
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dot the top layer of potatoes with remainder of bacon fat.
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Cook over moderate heat until potatoes are almost tender.
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Turn them carefully onto a platter, slip it, top side down, back into the pan and continue cooking until done.
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To serve, cut into wedges
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 109.9kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 1.1g6%
- Cholesterol 3.4mg2%
- Sodium 107384.2mg4475%
- Total Carbohydrate 15.4g6%
- Dietary Fiber 2.0g8%
- Sugars 0.8g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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