Ham-And-Cheese Bread
Description
This Italian bread features LOAF (1 pound, Active dry yeast (1 1/2 teaspoon, Sugar (2 1/2 teaspoon, Dehydrated minced onion 5 teaspoon, Paprika (1 teaspoon. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a large bowl, combine warm water and yeast. Let stand until foamy.
-
Add Sugar, Salt, Bread flour and mix until a dough forms.
-
Turn dough onto floured surface and knead until smooth and elastic.
-
Place in greased bowl, cover, and let rise until doubled in size.
-
Punch down dough and shape as desired.
-
Cover and let rise again until nearly doubled.
-
Preheat oven to 375F (190C).
-
Bake until golden brown and bread sounds hollow when tapped.
-
Cool on wire rack before slicing.
-
Chopped ham pieces (3 tb)
-
Grated Swiss cheese (1/4 c)
-
Grated cheddar cheese (1/2 c
-
Grated parmesan cheese 5 ts
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1442.7kcal
- % Daily Value *
- Total Fat 59.1g91%
- Saturated Fat 30.0g150%
- Cholesterol 214.1mg72%
- Sodium 4157.4mg174%
- Total Carbohydrate 148.1g50%
- Dietary Fiber 5.5g22%
- Sugars 21.7g
- Protein 83.0g166%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
active, bread, butter, cheese, dehydrated, dry, flour, hamandcheese, italian, loaf, milk, minced, mustard, onion, paprika, pound, salt, sugar, teaspoon, title
