Ham-And-Cheese Muffins

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Ham-and-Cheese Muffins recipe image
Ham-and-Cheese Muffins recipe image
Print Recipe

Ham-And-Cheese Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 613.6

Description

This International bread features Flour 1 lg Egg; lightly beaten, Rye Flour 1 c Milk, Baking Powder 1/4 c Vegetable Oil, Salt 3/4 teaspoon Spicy Brown Mustard, Light Brown Sugar 1/2 teaspoon Worcestershire Sauce. It delivers rich, cheesy flavor, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine first 5 ingredients in a lg.
  2. bowl; stir in ham and cheese.
  3. Make a well in center of mixture.
  4. Combine egg and next 5 ingred.; add to dry ingred., stirring just until moistened.
  5. Spoon into greased muffin pans, filling 2/3 full.
  6. Bake at 400 for 22-25 min.
  7. Remove from pans immediately

Nutrition Facts

Servings 1

Amount Per Serving
Calories 613.6kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 6.2g31%
Cholesterol 35.4mg12%
Sodium 1851.1mg78%
Total Carbohydrate 100.0g34%
Dietary Fiber 3.4g14%
Sugars 4.6g
Protein 25.3g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, brown, cheese, chopped, cooked, drops, egg, finely, flour, ham, hamandcheese, hot, international, light, lightly, milk, muffins, mustard
Recipe Card powered by WP Delicious