Ham & Cheese Potato Skins

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Servings: 12 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Ham & Cheese Potato Skins recipe image
Ham & Cheese Potato Skins recipe image
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Ham & Cheese Potato Skins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 180.1

Description

This International appetizer features Basic Potato Skins recipe, Dijon or spicy mustard, Thinly sliced ham, Roasted red peppers -or-, Whole pimentos. It delivers rich, cheesy flavor, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 400 degrees.
  2. Follow the recipe for Basic Crispy Potato Skins.
  3. Brush insides of potato skins with mustard.
  4. Drain and slice peppers or pimientos.
  5. Top with slices of ham and a few strips of pepper/pimiento.
  6. Sprinkle with cheese.
  7. Bake about 10 minutes on baking sheet, or until cheese is melted and bubbling.
  8. Sprinkle with parsley if you like.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 180.1kcal
% Daily Value *
Total Fat 11.5g18%
Saturated Fat 6.7g34%
Cholesterol 39.7mg14%
Sodium 480.7mg21%
Total Carbohydrate 9.2g4%
Dietary Fiber 1.8g8%
Sugars 3.2g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, appetizer, baking, basic, cheese, chopped, dijon, ham, international, jack, monterey, mustard, optional, parsley, peppers, pimentos, potato, potatoes, recipe, red
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