Ham & Cheese Rillette
Description
This Southern dip features Hard cooked eggs, -oz) soften cream cheese, Dijon mustard, Finely chopped, Finely chopped onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place ham, eggs, cream cheese, mustard, mushrooms and onion in a food processor and process, using a pulsing action. Do not puree. Pack mixture in one or two small crocks and cover with a thin layer of melted butter. Refrigerate overnight. Serve with warm buttermilk biscuits
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Chopped cooked ham
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 337.5kcal
- % Daily Value *
- Total Fat 24.3g38%
- Saturated Fat 12.6g63%
- Cholesterol 258.0mg86%
- Sodium 1000.3mg42%
- Total Carbohydrate 4.9g2%
- Dietary Fiber 0.9g4%
- Sugars 3.3g
- Protein 25.3g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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