Ham – Stuffed Acorn Squash – Sl 10/81

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Servings: 4 Difficulty: Advanced
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Southern-style classic side-dish that brings home-style flavor to your table
Ham - Stuffed Acorn Squash - Sl 10/81 recipe image
Ham - Stuffed Acorn Squash - Sl 10/81 recipe image
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Ham – Stuffed Acorn Squash – Sl 10/81

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 237.8

Description

This Southern side-dish features Acorn squash, Butter or margarine, Celery; chopped, Onion; chopped, Cooked ham; chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut squash in half lengthwise, and remove seeds.
  2. Place cut side down in a greased baking dish; add 1/2 inch water.
  3. Cover and bake at 350 degrees F (177&# 194;°C) for 30 minutes.
  4. Melt butter in a small saucepan.
  5. Add celery and onion; cook until tender.
  6. Add ham, sugar, and allspice; stir well.
  7. Cook over medium heat until thoroughly heated.
  8. Stuff squash with ham mixture.
  9. Cover and bake at 350 degrees F (177ðC) for 15 minutes.
  10. Remove cover, and bake an additional 15 minutes.
  11. Yield: 4 servings.
  12. Mrs.
  13. James Barden of Virginia in October, 1981 "Southern Living" Typos

Nutrition Facts

Servings 4

Amount Per Serving
Calories 237.8kcal
% Daily Value *
Total Fat 8.6g14%
Saturated Fat 2.7g14%
Cholesterol 43.2mg15%
Sodium 1270.8mg53%
Total Carbohydrate 16.2g6%
Dietary Fiber 2.2g9%
Sugars 10.2g
Protein 23.5g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1081, acorn, allspice, baking, brown, butter, celery, chopped, cooked, corn, ground, ham, light, margarine, onion, side-dish, southern, squash, stuffed, stuffing
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