Ham With Potatoes And Green Beans
Description
This Vietnamese side-dish features w/ bone) 3-5 lbs. Cut green beans (canned is. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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A buncha potatoes OK in a pinch) A couple a handfuls of Get a big pot o' water (enough to sink the ham), slow
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boil the ham 'til it starts falling off the bone, quarter the spuds, and when they're about done, drop in the beans.
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Season to taste.
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That's the extent of my cooking prowess, try it, it's cheap, and it's easy, and it tastes pretty good (to my palate, anyway)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 36.2kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.3g2%
- Cholesterol 12.0mg4%
- Sodium 326.5mg14%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.0g0%
- Sugars 0.3g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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