Hamburg Soup
Description
This International soup features Ground beef, Onions, diced, Potato, diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Brown meat and onions in pan, stirring with fork to break up meat.
-
Add all vegetables except finely cut cabbage.
-
Add seasonings and meat to water in large pot.
-
Bring to boil and simmer for 15 minutes.
-
Add rice.
-
Simmer for 45 minutes.
-
Add cabbage, simmer another 45 minutes.
-
Stir frequently.
-
Serve with grated cheese.
-
Tastes even better the next day
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 547.5kcal
- % Daily Value *
- Total Fat 19.8g31%
- Saturated Fat 7.2g36%
- Cholesterol 88.5mg30%
- Sodium 19662.2mg820%
- Total Carbohydrate 60.1g21%
- Dietary Fiber 14.9g60%
- Sugars 11.3g
- Protein 37.5g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, bay, beef, boiling, bouillon, cabbage, carrot, celery, cubes, cut, diced, ground, hamburg, international, leaf, onions, pepper, pork, potato, rice
