Hamburger Corn Bake

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Servings: 6 Difficulty: Intermediate
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American-style classic sandwich that brings home-style flavor to your table
Hamburger Corn Bake recipe image
Hamburger Corn Bake recipe image
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Hamburger Corn Bake

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 853.8

Description

This American sandwich features Hamburger, Chopped onion, Kernel corn, Cream of chicken soup, Mushroom soup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.
  8. Chopped can pimento

Nutrition Facts

Servings 6

Amount Per Serving
Calories 853.8kcal
% Daily Value *
Total Fat 46.3g72%
Saturated Fat 13.8g69%
Cholesterol 202.5mg68%
Sodium 5997.2mg250%
Total Carbohydrate 29.7g10%
Dietary Fiber 4.0g16%
Sugars 10.9g
Protein 77.9g156%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bake, baking, beef, chicken, chopped, corn, cream, dairy, frying, hamburger, kernel, mushroom, onion, pepper, pork, salt, sandwich, sautéing, soup
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