Hamburger Corn Casserole

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Servings: 1 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Hamburger Corn Casserole recipe image
Hamburger Corn Casserole recipe image
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Hamburger Corn Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 483.1

Description

This American main features Hamburger, Medium onion, Package cooked noodles, Can corn, Cream of mushroom soup. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste Brown hamburger and onion.
  2. Layer noodles, corn and hamburger in buttered casserole.
  3. Cover with soup.
  4. Repeat layers.
  5. Season with salt and pepper.
  6. White sauce may be used with soup.
  7. bake for 1 hour at 350 degrees

Nutrition Facts

Servings 1

Amount Per Serving
Calories 483.1kcal
% Daily Value *
Total Fat 14.1g22%
Saturated Fat 2.8g14%
Cholesterol 64.3mg22%
Sodium 1774.2mg74%
Total Carbohydrate 64.3g22%
Dietary Fiber 7.2g29%
Sugars 9.9g
Protein 35.3g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, casserole, cooked, corn, cream, hamburger, main, medium, mushroom, noodles, onion, package, pork, soup, title, vegetarian
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