This Hamburger Supper is the definition of cozy, family-style cooking. It transforms simple pantry staples into a rich, savory dish that feels like a warm hug. Ground beef is browned with onions and chili powder, then simmered with macaroni, sweet corn, and tomatoes until tender. The magic happens when the cheese sauce packet is stirred in, creating a creamy, golden coating that clings to every bite. It’s a perfect weeknight dinner solution that delivers big flavor with minimal cleanup. Serve it hot from the pot for a satisfying, protein-packed meal that everyone will love.
Hamburger Supper
Description
This Hamburger Supper is the definition of cozy, family-style cooking. It transforms simple pantry staples into a rich, savory dish that feels like a warm hug. Ground beef is browned with onions and chili powder, then simmered with macaroni, sweet corn, and tomatoes until tender. The magic happens when the cheese sauce packet is stirred in, creating a creamy, golden coating that clings to every bite. It&# 226;ÂÂs a perfect weeknight dinner solution that delivers big flavor with minimal cleanup. Serve it hot from the pot for a satisfying, protein-packed meal that everyone will love.Ingredients
Directions
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In a large 3-quart saucepan or Dutch oven, brown the ground beef and chopped onion over medium-high heat, breaking up the meat with a spoon until no pink remains.
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Drain any excess fat from the pan, then return the beef and onion mixture to the heat.
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Stir in the chili powder, along with salt and pepper to taste, ensuring the seasoning is evenly distributed.
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Add 2 1/4 cups of hot water to the pan and bring the mixture to a rolling boil.
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Stir in the macaroni from the package, the can of chopped tomatoes (with their liquid), and the drained whole kernel corn.
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Reduce the heat to medium and let the mixture simmer, uncovered, for about 10 minutes, stirring occasionally, until the macaroni is tender.
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Remove the pan from the heat and stir in the cheese sauce packet from the macaroni and cheese box until the cheese is melted and the dish is creamy and well-coated.
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Serve immediately while hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 516.1kcal
- % Daily Value *
- Total Fat 18.8g29%
- Saturated Fat 7.0g35%
- Cholesterol 88.5mg30%
- Sodium 111.1mg5%
- Total Carbohydrate 49.1g17%
- Dietary Fiber 3.8g16%
- Sugars 1.3g
- Protein 37.8g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
While the original ingredient list provided here is brief, the directions reference "chopped tomatoes" and "whole kernel corn." Ensure you have a 14.5-ounce can of chopped tomatoes and a 15-ounce can of whole kernel corn (drained) on hand to complete this recipe as described.
For a richer flavor, consider using a high-quality cheddar macaroni and cheese kit. You can also add a dash of hot sauce or extra chili powder for a bit of heat.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or water to restore creaminess.
