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This American sandwich features Lean ground beef, Gorgonzola or blue cheese, Butter, Cognac, Mushrooms. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hamburgers With Gorgonzola Cheese
Description
This American sandwich features Lean ground beef, Gorgonzola or blue cheese, Butter, Cognac, Mushrooms. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place the beefm in a bowl.
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Add the cheese and blend well.
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Divide the mixture into 4 portions and shape into a flat patty, about 1-in.
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thick or slightly less.
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Heat a skillet, preferably of cast iron.
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Do not add fat.
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When the skillet is very hot, add the patties and cook over moderately high heat 3-4 min.
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or until well browned on one side.
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Turn and continue cooking about 1-2 min.
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Meanwhile, heat the butter in a separate skillet and add the mushrooms and garlic.
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Cook, tossing and stirring, about 2 min.
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or until golden brown.
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Add the cognac to the patties and ignite it.
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Cook until the flame dies.
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Transfer the patties to a warm serving dish or plates.
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Spoon the mushroom mixture over the patties and sprinkle with the chopped parsley.
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This dish: Steak hache au Gorgonzola
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 548.0kcal
- % Daily Value *
- Total Fat 31.1g48%
- Saturated Fat 15.7g79%
- Cholesterol 165.4mg56%
- Sodium 581.8mg25%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.3g2%
- Sugars 0.6g
- Protein 54.6g110%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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