Hamburgers With Mushrooms

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Servings: 4 Difficulty: Advanced
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Juicy beef patties topped with a savory, pan-seared mushroom and shallot garnish.
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These classic hamburgers offer a perfect balance of juicy, seasoned beef and earthy, umami-rich mushrooms. The lean ground beef is formed into thick patties and seared in a hot skillet to develop a delicious crust. Meanwhile, sliced mushrooms are sautéed with butter, minced shallots, and fresh parsley until tender and deeply flavorful. This dish is ideal for a hearty weeknight dinner or a casual weekend barbecue. The combination of the savory meat and the aromatic mushroom topping creates a comforting meal that feels both simple and sophisticated. Serve on toasted buns with your favorite condiments for a satisfying experience.

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Hamburgers With Mushrooms

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 369.4

Description

These classic hamburgers offer a perfect balance of juicy, seasoned beef and earthy, umami-rich mushrooms. The lean ground beef is formed into thick patties and seared in a hot skillet to develop a delicious crust. Meanwhile, sliced mushrooms are saut&# 195;©ed with butter, minced shallots, and fresh parsley until tender and deeply flavorful. This dish is ideal for a hearty weeknight dinner or a casual weekend barbecue. The combination of the savory meat and the aromatic mushroom topping creates a comforting meal that feels both simple and sophisticated. Serve on toasted buns with your favorite condiments for a satisfying experience.

Ingredients

Directions

  1. Divide the ground beef into 4 equal portions and shape into flattened rounds.
  2. Season both sides of the patties generously with salt and pepper.
  3. Heat a cast-iron skillet over medium-high heat until almost smoking.
  4. Add the beef patties to the hot skillet and cook undisturbed for 3 minutes.
  5. Flip the patties and cook for another 2 to 3 minutes, or until desired doneness is reached.
  6. Transfer the cooked patties to a warmed serving platter and keep them hot.
  7. Carefully pour out excess fat from the skillet, leaving a small amount behind.
  8. Add butter to the skillet and melt it, then add the sliced mushrooms.
  9. Sauté the mushrooms, stirring occasionally, until they are tender and have released their liquid.
  10. Continue cooking until the liquid has completely evaporated and mushrooms are browned.
  11. Stir in the minced shallots and chopped parsley, cooking for one more minute.
  12. Spoon the mushroom mixture directly over the hamburgers on the platter.
  13. Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 369.4kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 6.8g34%
Cholesterol 129.4mg44%
Sodium 122.6mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 47.7g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, burger, dinner, ground beef, hamburger, main course, mushrooms, pan seared, parsley, shallots, skillet, topping, umami, weeknight meal
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