Hardee’S Raisin Biscuits

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Servings: 1 Difficulty: Beginner
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Southern-style hearty and homemade bread that brings home-style flavor to your table
Hardee's Raisin Biscuits recipe image
Hardee's Raisin Biscuits recipe image
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Hardee’S Raisin Biscuits

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 476.7

Description

This Southern bread features Bisquick, Sugar, Cinnamon, Milk, Powdered sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. raisins.
  2. Add milk and stir.
  3. Add cinnamon and roll out to 1/2 inch thickness and cut with a biscuit cutter.
  4. Bake on a lightly greased pan for 15 minutes at 350 degrees.
  5. Blend rest of ingredients together and spread over the biscuits while hot

Nutrition Facts

Servings 1

Amount Per Serving
Calories 476.7kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.3g2%
Cholesterol 0.8mg1%
Sodium 21.4mg1%
Total Carbohydrate 120.7g41%
Dietary Fiber 3.8g16%
Sugars 115.0g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuits, bisquick, blending, bread, cinnamon, hardees, milk, powdered, raisin, raisins, southern, sugar, title, vanilla, vegetarian, water
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