Hardening Modeling Dough

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Hardening Modeling Dough recipe image
Hardening Modeling Dough recipe image
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Hardening Modeling Dough

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 436.8

Description

This International bread features Flour, Salt, Water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. 14, 1995 by Robbie56. MM format by Ursula R. Taylor. Mix all ingredients well

Nutrition Facts

Servings 1

Amount Per Serving
Calories 436.8kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 234002.4mg9751%
Total Carbohydrate 91.2g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, dough, flour, hardening, international, modeling, salt, title, vegan, water
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