Harvest Cornish Hens

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Servings: 8 Difficulty: Intermediate
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Roasted Cornish Hens with Mushroom Gravy and Seasonal Vegetables
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Harvest Cornish Hens

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 211.0

Description

These tender Cornish hens are roasted until golden and served with a rich mushroom gravy. Accompanied by sautéed carrots, Brussels sprouts, and mushrooms, this dish offers a complete and comforting meal. The combination of savory herbs and fresh vegetables makes it perfect for a special dinner or holiday gathering.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Chicken-flavor instant bouil and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Pepper, 12-oz. package mushrooms and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 211.0kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 2.4g12%
Cholesterol 1.6mg1%
Sodium 450mg19%
Total Carbohydrate 26.8g9%
Dietary Fiber 8.4g34%
Sugars 4.3g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cornish hens, roasted chicken, mushroom gravy, brussels sprouts, carrots, dinner recipe, holiday meal, thyme, parsley, savory, comfort food, main course
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