Harvest Drop Cookies
Description
These Harvest Drop Cookies are the ultimate comfort food for the fall season. Rich with the warmth of pumpkin pie filling and a hint of bright lemon extract, they offer a tender, cake-like crumb that melts in your mouth. The addition of chopped dates provides natural chewiness and sweetness, while toasted pecans add a delightful crunch and nutty depth. These cookies are easy to whip up with pantry staples, making them ideal for holiday gatherings, bake sales, or a cozy weekend afternoon with coffee. They hold their shape well, offering a rustic, homemade look that feels both elegant and inviting. Perfect for sharing with friends and family during Thanksgiving or simply enjoying as a sweet reward after dinner.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC).
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In a large bowl, cream together the shortening and brown sugar until light and fluffy.
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Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
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Mix in the pumpkin pie filling, vanilla extract, and lemon extract until smooth.
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In a separate bowl, whisk together 3 cups of the flour and the baking powder.
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Gradually stir the dry flour mixture into the wet ingredients until just combined.
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Toss the chopped dates with the remaining 1/4 cup of flour to coat them.
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Fold the floured dates and chopped pecans into the batter gently.
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Drop rounded teaspoonfuls of dough onto greased cookie sheets, spacing them 2 inches apart.
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Bake for 15 to 16 minutes, or until the edges are lightly golden.
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Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 1254.4kcal
- % Daily Value *
- Total Fat 53.2g82%
- Saturated Fat 12.6g63%
- Cholesterol 53.3mg18%
- Sodium 315.8mg14%
- Total Carbohydrate 184.4g62%
- Dietary Fiber 8.9g36%
- Sugars 92.2g
- Protein 17.0g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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