Haselnussmakronen
Description
This German beverage features Whites, Sugar, Shelled hazelnuts, pulverizd, Unsweetened cocoa. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pinch of salt Grease large baking sheet. Beat egg whites until they foam and thicken slightly. Sprinkle sugar over them and continue to beat until whites form stiff peaks. Combine remaining ingredients in a bowl and with a rubber spatula gently but thoroughly fold the mixture into the whites, using an over under cutting motion, rather than stirring. To make cookies, drop by tablespoons onto the baking sheet, about an inch apart. Let cookies rest at room temperature for 1 hour before baking. Preheat oven to 300, bakes cookies in the middle of the oven for 30 minutes or until they are firm. Carefully transfer to cake rack to cool. They can be stored for several weeks in tightly sealed jars or tins
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Grated lemon peel
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 126.7kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 46.5mg2%
- Total Carbohydrate 29.2g10%
- Dietary Fiber 7.9g32%
- Sugars 15.8g
- Protein 7.4g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beverage, cocoa, german, haselnussmakronen, hazelnuts, pulverizd, shelled, sugar, title, unsweetened, vanilla, vegan, whites
