Haselnusstoertchen

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Servings: 6 Difficulty: Intermediate
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Delicate German hazelnut mini-tarts with a rich, buttery filling and crisp almond-hazelnut crust
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Haselnusstoertchen recipe image
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Haselnusstoertchen

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1479.8

Description

These traditional German Haselnusstoertchen (hazelnut tarts) are the ultimate autumnal dessert. Featuring a tender, shortbread-like crust made from ground hazelnuts and flour, each mini-tart is filled with a luscious, custard-like mixture of eggs, sugar, and butter. The result is a perfectly balanced treat that is both nutty and sweet, with a soft, creamy center that contrasts beautifully with the slightly crisp edges. Ideal for serving with a cup of black coffee or tea, these little tarts are perfect for afternoon gatherings, holiday tables, or simply as a sophisticated indulgence. Simple to assemble but impressive to behold, they capture the essence of home-style European baking.

Ingredients

Directions

  1. Preheat your oven to 350&# 194;°F (175ðC). Grease a mini-muffin tin or small tartlet pans thoroughly with butter.
  2. Toast the hazelnuts in a dry skillet over medium heat until fragrant and skins begin to crack, then rub them in a towel to remove skins. Grind the hazelnuts into a coarse meal in a food processor.
  3. In a medium bowl, combine the ground hazelnuts, flour, and baking powder. Mix well to ensure even distribution.
  4. Cut the cold butter into small cubes and add it to the dry ingredients. Use your fingertips or a pastry cutter to work the butter into the mixture until it resembles coarse breadcrumbs.
  5. Press the dough firmly into the bottom and up the sides of each greased tartlet pan, creating a small cup shape. Be gentle to avoid cracking the dough.
  6. In a separate bowl, whisk together the eggs, powdered sugar, and a pinch of salt until smooth and slightly creamy.
  7. Pour the egg mixture into the prepared tart shells, filling them about three-quarters full to allow for rising without overflowing.
  8. Bake in the preheated oven for 20âÂÂ25 minutes, or until the tops are golden brown and set to the touch.
  9. Allow the tarts to cool in the pan for 10 minutes before carefully removing them to a wire rack to cool completely. Serve warm or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1479.8kcal
% Daily Value *
Total Fat 101.2g156%
Saturated Fat 63.8g319%
Cholesterol 268.8mg90%
Sodium 805.2mg34%
Total Carbohydrate 150.1g51%
Dietary Fiber 0.0g0%
Sugars 150.1g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: german, hazelnut, tarts, mini-tarts, baking, dessert, nutty, buttery, traditional, autumn, coffee, pastry, crust, custard, sweet, indulgent, easy, homemade, german-baking, haselnusstoertchen
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