Hawaiian Baked Chicken
Description
This International main features Flour, Salt, Celery salt, Nutmeg, Soy sauce. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Reserved pineapple juice Coat chicken in flour mixture.
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Brown in 1/8 inch oil.
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Layer skin side up in baking dish.
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Combine second set of ingredients.
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Bring to boi; pour over chicken.
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Bake under tin foil 45 minutes at 400.
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Saute remaining ingredients in remaining chicken pan's oil;
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Add sauted mixture to chicken during the last 30 minutes of baking
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 265.0kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 10600.1mg442%
- Total Carbohydrate 58.9g20%
- Dietary Fiber 3.7g15%
- Sugars 19.5g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baked, baking, celery, chicken, chunks, cornstarch, flour, hawaiian, international, juice, main, nutmeg, onion, pepper, pineapple, salt, sauce, sautéing, soy, sugar
