Hawaiian Banana Bread

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Hawaiian Banana Bread recipe image
Hawaiian Banana Bread recipe image
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Hawaiian Banana Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1033.3

Description

This International bread features Sugar, Vegetable oil, Ripe bananas, mashed, Eggs. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 degrees.
  2. In small bowl thoroughly mash bananas and set aside.
  3. Mix sugar and oil in another mixing bowl and blend thoroughly.
  4. Add mashed bananas and eggs, mix together.
  5. Add dry ingredients which have been sifted together.
  6. Stir until flour is moistened.
  7. Pour into loaf pan which has been lined on the bottom with waxed paper and well greased.
  8. Bake for 1 hour at 350 degrees.
  9. Be sure and test for doneness

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1033.3kcal
% Daily Value *
Total Fat 50.5g78%
Saturated Fat 6.6g33%
Cholesterol 0.0mg0%
Sodium 2440.9mg102%
Total Carbohydrate 138.4g47%
Dietary Fiber 6.0g24%
Sugars 70.0g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, banana, bananas, beaten, blending, bread, chopped, eggs, flour, hawaiian, international, mashed, nuts, oil, ripe, salt, soda, sugar, title, vegan
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