Hawaiian Banana Muffins Or Bread

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Hawaiian Banana Muffins or Bread recipe image
Hawaiian Banana Muffins or Bread recipe image
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Hawaiian Banana Muffins Or Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 853.6

Description

This International bread features Flour, Sugar, Salt, Baking soda, Crisco. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blend Crisco, bananas and eggs in blender; set aside.
  2. Sift dry ingredients together.
  3. Add blended ingredients to dry ingredients and mix lightly.
  4. Pour into lightly greased andfloured loaf pan.
  5. Bake at 350 degrees for 35 to 40 minutes for bread, less time required for muffins

Nutrition Facts

Servings 1

Amount Per Serving
Calories 853.6kcal
% Daily Value *
Total Fat 33.6g52%
Saturated Fat 11.2g56%
Cholesterol 93.2mg32%
Sodium 2471.1mg103%
Total Carbohydrate 128.8g43%
Dietary Fiber 3.3g14%
Sugars 66.5g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, banana, bananas, blending, bread, crisco, eggs, flour, hawaiian, international, muffins, ripe, salt, soda, sugar, title, vegan
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