Hawaiian Banana Nut Bread

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Hawaiian Banana Nut Bread recipe image
Hawaiian Banana Nut Bread recipe image
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Hawaiian Banana Nut Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 2395.5

Description

This International bread features Flour, Salt, Baking soda, Sugar, Cinnamon. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pineapple And juice 2 ts Vanilla NOTE: Combine ingredients and bake at 350 degrees for 1 hour and 10 minutes. Cool in pan for 10 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2395.5kcal
% Daily Value *
Total Fat 130.4g201%
Saturated Fat 16.6g83%
Cholesterol 0.0mg0%
Sodium 3662.4mg153%
Total Carbohydrate 293.8g98%
Dietary Fiber 14.4g58%
Sugars 137.4g
Protein 24.9g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, banana, bananas, beaten, bread, chopped, cinnamon, crushed, eggs, flour, hawaiian, international, mashed, nut, oil, pecans, salt, soda, sugar, title
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