Hawaiian Macadamia Nut Bites

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Servings: 60 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Hawaiian Macadamia Nut Bites recipe image
Hawaiian Macadamia Nut Bites recipe image
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Hawaiian Macadamia Nut Bites

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 60 Calories: 1291.7

Description

This International appetizer features Softened Butter, Sugar, Vanilla Extract, Salt, Whole Macadamia Nuts. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (177&# 194;°C).
  2. In a large mixer bowl at low speed, beat butter and sugar until blended.
  3. Increase speed to medium-high, beat until fluffy.
  4. Beat in egg and vanilla.
  5. Beat in flour and salt.
  6. Shape 1 ts of dough around each Macadamia nut.
  7. Place on ungreased baking sheets.
  8. Bake for 10 to 13 minutes or until golden around base of each cookie.
  9. Cool on wire racks.
  10. In a small saucepan over low heat, melt chocolate chips and shortening.
  11. Drizzle over cookies.
  12. Store in a tightly covered container

Nutrition Facts

Servings 60

Amount Per Serving
Calories 1291.7kcal
% Daily Value *
Total Fat 91.7g142%
Saturated Fat 21.5g108%
Cholesterol 126.2mg43%
Sodium 673.9mg29%
Total Carbohydrate 100.1g34%
Dietary Fiber 9.8g40%
Sugars 33.1g
Protein 25.8g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, bites, blending, butter, chips, chocolate, egg, extract, flour, hawaiian, international, macadamia, nut, nuts, purpose, salt, semi, shortening, softened
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