Hawaiian Macadamia Nut Bread

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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This International bread features Butter — softened, Light brown sugar, Beaten, Flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Hawaiian Macadamia Nut Bread recipe image
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Hawaiian Macadamia Nut Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1025.1

Description

This International bread features Butter -- softened, Light brown sugar, Beaten, Flour, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Shredded Cream butter and sugar, beat in eggs.
  2. Combine flour, baking powder, baking soda, and salt.
  3. Stir in nuts.
  4. Stir half flour mixture into creamed mixture.
  5. Gently stir in pineapple and remaining flour mixture.
  6. Turn batter into greased 9"x5"x3" pan.
  7. Bake 1 hr.
  8. in preheated 350~ or until it tests done

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1025.1kcal
% Daily Value *
Total Fat 45.3g70%
Saturated Fat 11.4g58%
Cholesterol 125.5mg42%
Sodium 2948.2mg123%
Total Carbohydrate 138.8g47%
Dietary Fiber 6.7g27%
Sugars 51.9g
Protein 21.0g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, brown, butter, chopped, flour, fresh, hawaiian, international, juice, light, macadamia, nut, nuts, pineapple, powder, salt, soda, softened
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