Hawaiian Muffins

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Hawaiian Muffins recipe image
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Hawaiian Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1007.8

Description

This International bread features Margarine, Sugar, Eggs, Flour, Baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream margarine and sugar until light and fluffy.
  2. Add eggs and beat well.
  3. Sift together flour, baking powder, baking soda and salt.
  4. Stir into creamed mixture and add pineapple, bananas and orange juice.
  5. Stir well.
  6. Add nuts.
  7. Spoon batter into muffin tins lined with paper cups, filling 3/4 full.
  8. Bake at 350 degrees F (177&# 194;°C).
  9. for 35 to 40 minutes.
  10. Sue Klapper, Prodigy From the MM database of Judi M.
  11. Phelps.
  12. or

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1007.8kcal
% Daily Value *
Total Fat 24.9g39%
Saturated Fat 7.7g39%
Cholesterol 93.2mg32%
Sodium 8005.8mg334%
Total Carbohydrate 181.4g61%
Dietary Fiber 6.2g25%
Sugars 79.5g
Protein 16.7g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bananas, bread, chopped, crushed, eggs, flour, hawaiian, international, juice, margarine, mashed, muffins, nuts, orange, pineapple, powder, salt, soda, sugar
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