Hawaiian Namasu
Description
Hawaiian Namasu is a beloved local salad that balances crisp vegetables with a tangy, sweet marinade. This dish features thinly sliced cucumbers, carrots, celery, and onions that soften slightly as they absorb the flavors of vinegar, brown sugar, and salt. The result is a vibrant, refreshing side dish that offers a delightful crunch and a bright taste profile. It is traditionally served chilled, often topped with delicate slices of smoked salmon or lox for a luxurious finish. Perfect for summer potlucks, casual dinners, or as a palate-cleansing accompaniment to heavier meals, this recipe captures the essence of Hawaiian home cooking with its simple yet harmonious flavors.Ingredients
Directions
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Thinly slice the carrots, onions, and celery stalks into bite-sized pieces.
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Slice the cucumbers thinly and combine all sliced vegetables in a large bowl.
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In a small saucepan, combine the brown sugar, vinegar, salt, MSG, and water.
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Bring the liquid mixture to a boil over medium heat, stirring until the sugar and salt dissolve.
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Remove the marinade from heat and let it cool slightly.
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Pour the warm marinade over the sliced vegetables and toss to coat evenly.
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Cover the bowl and refrigerate the salad for at least 8 hours or overnight to allow flavors to meld.
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Before serving, arrange the marinated vegetables on a platter and top with thin slices of smoked salmon.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 15.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.0mg1%
- Total Carbohydrate 3.6g2%
- Dietary Fiber 0.5g2%
- Sugars 1.7g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
hawaiian, namasu, salad, cucumber, carrot, celery, onion, smoked salmon, vinegar, marinated, chilled, side dish, refreshing, summer, potluck, loxy, vegetable, pickled, local food
