Hazelnut Squash Ravioli Filling

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Servings: 3 Difficulty: Advanced
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Italian-style classic dumpling that brings home-style flavor to your table
Hazelnut Squash Ravioli Filling recipe image
Hazelnut Squash Ravioli Filling recipe image
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Hazelnut Squash Ravioli Filling

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 3 Calories: 182.8

Description

This Italian dumpling features Butternut squash, Hazelnuts, Onions, diced, Garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (177ðC).
  2. Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c water.
  3. Cover & bake till tender.
  4. Cool & then scrape out the flesh & mash.
  5. Set aside.
  6. Increase oven temperature to 375F (191ðC).
  7. Place hazlenuts on a cookie sheet & roast until lightly browned, about 7 minutes.
  8. Let cool & then rub off their skins.
  9. Saute onion & garlic in oil until browned.
  10. Add 1 c suqash & cook for 2 minutes over medium heat.
  11. Place all ingredients in a food processor & process until smooth.
  12. Use to fill pasta dough of your choice & cook as desired.
  13. "Vegetarian Gourmet" Spring 1994

Nutrition Facts

Servings 3

Amount Per Serving
Calories 182.8kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 190.5mg8%
Total Carbohydrate 31.7g11%
Dietary Fiber 3.6g15%
Sugars 3.4g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, breadcrumbs, butternut, diced, dumpling, filling, garlic, hazelnut, hazelnuts, italian, minced, oil, olive, onions, ravioli, roasting, sautéing, squash, title
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