Hazelnut Squash Soup

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style warm and comforting soup that brings home-style flavor to your table
Hazelnut Squash Soup recipe image
Hazelnut Squash Soup recipe image
Print Recipe

Hazelnut Squash Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 78.0

Description

This International soup features Mashed, cooked squash; -OR-, Frozen cooked squash, Finely chopped hazelnuts. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  3. Season with salt and pepper to taste.
  4. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 78.0kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9.0mg1%
Total Carbohydrate 18.6g7%
Dietary Fiber 3.6g15%
Sugars 8.7g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, cooked, finely, frozen, hazelnut, hazelnuts, international, mashed, roasting, simmering, soup, squash, title, vegan
Recipe Card powered by WP Delicious