Hazelnut Steak Butter

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Beginner
Jump To Recipe Print Recipe
American-style savory and satisfying main that brings home-style flavor to your table
Hazelnut Steak Butter recipe image
Hazelnut Steak Butter recipe image
Print Recipe

Hazelnut Steak Butter

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 186.4

Description

This American main features Butter or margarine, Oregon hazelnuts, chopped, Chopped chives, Tabasco sauce. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Tabasco sauce and heat through.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 186.4kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 6.6g33%
Cholesterol 0.0mg0%
Sodium 309.0mg13%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, butter, chives, chopped, hazelnut, hazelnuts, main, margarine, oregon, sauce, steak, tabasco, title, vegetarian
Recipe Card powered by WP Delicious