Heart-Shaped Herbed Rolls

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
Adorable, buttery crescent roll hearts seasoned with Italian herbs, perfect for romantic dinners or holiday brunches.
Heart-Shaped Herbed Rolls recipe image

These charming heart-shaped rolls are a delightful twist on classic crescent dough, offering a quick and impressive side dish that looks as good as it tastes. By layering two triangles and cutting them with a heart-shaped cookie cutter, you create fluffy, golden-brown bites infused with the aromatic warmth of Italian seasoning. The buttery flakiness of the dough pairs beautifully with the savory herb blend, making them an ideal accompaniment to tomato-based pasta dishes, hearty soups, or as a festive addition to Valentine’s Day and Christmas breakfast spreads. Simple to assemble yet visually striking, these rolls bring a touch of homemade love to any table without requiring advanced baking skills.

Heart-Shaped Herbed Rolls recipe image
Print Recipe

Heart-Shaped Herbed Rolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 62.5

Description

These charming heart-shaped rolls are a delightful twist on classic crescent dough, offering a quick and impressive side dish that looks as good as it tastes. By layering two triangles and cutting them with a heart-shaped cookie cutter, you create fluffy, golden-brown bites infused with the aromatic warmth of Italian seasoning. The buttery flakiness of the dough pairs beautifully with the savory herb blend, making them an ideal accompaniment to tomato-based pasta dishes, hearty soups, or as a festive addition to Valentine's Day and Christmas breakfast spreads. Simple to assemble yet visually striking, these rolls bring a touch of homemade love to any table without requiring advanced baking skills.

Ingredients

Directions

  1. Preheat your oven to 375&# 194;°F (190ðC) and line a baking sheet with parchment paper.
  2. Open the tube of refrigerated crescent roll dough and gently separate the dough along the perforations to form eight triangles.
  3. Spread a thin layer of softened butter or margarine evenly over each triangle.
  4. Sprinkle each buttered triangle generously with Italian seasoning, ensuring even coverage.
  5. Create four stacks by placing two seasoned triangles on top of each other, aligning the points and stretching the dough slightly if necessary to match the shapes.
  6. Using a 2.5-inch heart-shaped cookie cutter, press firmly into the center of each stack to cut out two heart shapes from each stack, yielding eight hearts total.
  7. Carefully transfer the heart-shaped dough pieces to the prepared baking sheet, leaving a small space between each roll for expansion.
  8. Bake in the preheated oven for 11 to 13 minutes, or until the rolls are golden brown and fully puffed.
  9. Remove from the oven and let cool on the baking sheet for 2 minutes before transferring to a wire rack.
  10. Serve warm as a side dish or appetizer.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 62.5kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 2500.0mg105%
Total Carbohydrate 7.5g3%
Dietary Fiber 1.2g5%
Sugars 1.2g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: heart-shaped, rolls, crescent, dough, italian, herbs, seasoning, valentines, brunch, buttery, flaky, side, easy, romantic, holiday, vegetarian, baking, snack, appetizer, comfort
Recipe Card powered by WP Delicious