Name: Heartland Raisin Nut Bread
Yield: 1
Ingredients: 2 1/4 teaspoons Yeast; 2 1/2 cups Bread flour; 1/2 cups Whole wheat flour; 3 tablespoons Wheat germ; toasted; 1 1/2 teaspoons Salt; 4 tablespoons Powdered milk; 1 tablespoons Butter or margarine; 1 cups Water, plus 2 tablespoon; 1 lg Egg; 1 teaspoons Lemon juice; 3 tablespoons Raisins dark; 3 tablespoons Raisins golden; 1/3 cups Walnuts; chopped, toasted

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Heartland Raisin Nut Bread

Author: chefs-mate Cuisine: American Courses: Baked Goods

Difficulty: Beginner

Servings: 1 Calories: 962.7

Dietary:

V Vegetarian

Description

This American bread features Yeast, Bread flour, Whole wheat flour, Wheat germ; toasted, Salt. It delivers smooth, comforting richness, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Place all ingredients in machine and push start! Use raisin bread cycle if possible, adding fruit and nuts at beep. From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita
Brown sugar, dark

Nutrition Facts

Servings 1

Amount Per Serving
Calories 962.7kcal

% Daily Value *
Total Fat 21.1g33%
Saturated Fat 3.3g17%
Cholesterol 93.5mg32%
Sodium 7399.2mg309%
Total Carbohydrate 169.0g57%
Dietary Fiber 9.9g40%
Sugars 22.4g
Protein 32.4g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bread, butter, chopped, dark, egg, flour, germ, golden, heartland, juice, lemon, margarine, milk, nut, plus, powdered, raisin, raisins, salt

Heartland Raisin Nut Bread

Heartland Raisin Nut Bread

Description

Ingredients

Directions

Nutrition Facts

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