Hearty Beef Stew [2-1/2 Hours]

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Servings: 8 Difficulty: Advanced
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Slow-simmered beef chuck with carrots, turnips, and mushrooms in a rich red wine broth
Hearty Beef Stew [2-1/2 Hours] recipe image
Hearty Beef Stew [2-1/2 Hours] recipe image
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Hearty Beef Stew [2-1/2 Hours]

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 627.2

Description

This hearty beef stew features tender chunks of chuck roast braised in a savory blend of beef broth and red wine. It is loaded with classic vegetables including carrots, turnips, onions, and mushrooms for a comforting, rustic meal. The long simmering process ensures the meat becomes incredibly tender and the flavors meld together perfectly.

Ingredients

Directions

  1. Mix flour and salt.
  2. Coat meat, shaking off excess.
  3. Heat oil in a Dutch oven over meadium-high heat until it looks thin and ripling but not smoking.
  4. Add and brown beef in 2 or 3 batches.
  5. Remove to bowl with slotted spoon.
  6. When all beef is browned, pour off any drippings remaining in pot.
  7. Return meat to pot.
  8. Stir in beef broth, wine, tomato paste, garlic and herbs.
  9. Bring to a boil.
  10. Reduce heat to low.
  11. Cover and simmer 1 hour.
  12. Add carrots, turnips and onions.
  13. Simmer covered 45 minutes or until carrots are almost tender.
  14. Stir in mushrooms and green beans.
  15. Cover and simmer 45 minutes more until vegetables and meat are tender, stirring occasionally

Nutrition Facts

Servings 8

Amount Per Serving
Calories 627.2kcal
% Daily Value *
Total Fat 30.1g47%
Saturated Fat 10.7g54%
Cholesterol 130.7mg44%
Sodium 4553.7mg190%
Total Carbohydrate 36.8g13%
Dietary Fiber 8.5g34%
Sugars 9.1g
Protein 51.2g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 112, 212, baking, beans, beef, boiling, boneless, broth, chuck, coarse, cubed, flour, frozen, garlic, green, halved, hearty, hours, inch, international
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