Hearty German Sour Cream Soup
Description
This hearty German-style soup combines barley, rice, and a medley of vegetables like cabbage, carrots, and zucchini in a savory beef broth. The dish is enriched with white sauce and finished with a dollop of sour cream for a creamy, comforting texture. Seasoned with caraway, thyme, and Worcestershire sauce, it offers a deep, traditional flavor profile perfect for cold weather.Ingredients
Directions
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Saute bacon in heavy kettle.
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Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes.
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Add tomatoes, beef broth, barley, and rice; simmer 2 hours.
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Blend in white sauce, vinegar, garlic, caraway seed, salt, Worcestershire, and thyme.
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Simmer about 15 minutes.
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Adjust seasonings if necessary.
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Garnish with sour cream and serve
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 700.5kcal
- % Daily Value *
- Total Fat 40.5g63%
- Saturated Fat 14.9g75%
- Cholesterol 142.2mg48%
- Sodium 804.5mg34%
- Total Carbohydrate 21.8g8%
- Dietary Fiber 5.2g21%
- Sugars 8.3g
- Protein 59.2g119%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, barley, beef, blending, broth, cabbage, caraway, carrots, celery, chopped, clove, cream, diced, garlic, german, hearty, minced, onion, peeled, plain
