Hearty Pasta & Red Bean Salad
Description
This Italian main features Raw, med-size shaped pasta, Cooked/canned red beans OR, Kidney beans, Green pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook the pasta al dente and rinse with cool water. Drain the pasta well and put it in a mixing bowl. Add the remaining ingredients and mix thoroughly. Serve at room temperature or chilled
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Diced zucchini (@ 1 med)
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Chopped green olives
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Grated Parmesan cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 360.5kcal
- % Daily Value *
- Total Fat 8.2g13%
- Saturated Fat 4.2g22%
- Cholesterol 19.8mg7%
- Sodium 291.0mg13%
- Total Carbohydrate 53.9g18%
- Dietary Fiber 15.9g64%
- Sugars 18.5g
- Protein 22.3g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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