Hearty Roasted Vegetables
Description
This American side-dish features Onions, Rutabagas, Potatoes, Carrots, Parsnips. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel and cut onions in large wedges.
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Peel and cut rutabagas into thumb-size chunks.
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Scrub and cut potatoes into thumb-size chunks.
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Peel and cut both carrots and parsnips into 1/2"-thick diagonal chunks.
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In a large bowl toss cut veggies with lemon pepper and salt.
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If you're using a lemon pepper blend with the salt in it, omit the extra salt.
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Spread on baking sheets in single layer.
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It helps to line the baking sheets with parchment paper.
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Roast at 425 degrees for 35 to 50 minutes, till golden brown and tender.
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Serve hot.
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Rutabagas are members of the turnip family and are frequently referred to as yellow turnips.
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Parsnips are sometimes referred to as white carrots, but they are not carrots.
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Both are vegetables commonly found in American markets in the fall.
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You can use this method with most any firm vegetable that normally takes a few minutes to
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boil /steam
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cook : green beans work very well here, as do various other root vegetables.
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Source Unknown
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 759.9kcal
- % Daily Value *
- Total Fat 61.1g94%
- Saturated Fat 9.1g46%
- Cholesterol 0.0mg0%
- Sodium 29343.7mg1223%
- Total Carbohydrate 54.0g18%
- Dietary Fiber 12.6g51%
- Sugars 11.5g
- Protein 7.3g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, blending, boiling, carrots, hearty, lemon, oil, onions, parsnips, pepper, potatoes, roasted, roasting, rutabagas, salt, side-dish, steaming, taste, title, vegan
