Hearty Whole Grain Biscuits

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Servings: 24 Difficulty: Intermediate
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Southern-style hearty and homemade bread that brings home-style flavor to your table
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Hearty Whole Grain Biscuits

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 337.0

Description

This Southern bread features Firm silken tofu, Apple juice, Wholewheat flour, Rye flour, Wheatgerm. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 450F (232&# 194;°C) & oil cookie sheets.
  2. Blend tofu until smooth & blend in the apple & lemon juices.
  3. Transfer to a medium-sized mixing bowl & set aside.
  4. Sift together remaining ingredients, except the sesame seeds.
  5. Fold flours & seeds into tofu mixture.
  6. Turn out onto a lightly floured board,
  7. roll out dough to 1/2" thickness,
  8. cut with cookie cutter &
  9. bake for 12 minutes.
  10. Serve immediately

Nutrition Facts

Servings 24

Amount Per Serving
Calories 337.0kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1395.7mg59%
Total Carbohydrate 70.5g24%
Dietary Fiber 2.5g10%
Sugars 1.7g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, baking, biscuits, blending, bread, firm, flour, grain, hearty, juice, optional, powder, rye, salt, seeds, sesame, silken, soda, southern, title
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