Helen Evans Brown’S Corn Chili Bread

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Servings: 10 Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
Helen Evans Brown's Corn Chili Bread recipe image
Helen Evans Brown's Corn Chili Bread recipe image
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Helen Evans Brown’S Corn Chili Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 727.1

Description

This American bread features Fresh corn, Yellow cornmeal, Salt, Double-acting baking powder, Sour cream. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Finely dice the cheese and the chilis.
  2. Scrape the kernals from the corn cobs and combine with the remaining ingredients.
  3. Pour into a well-buttered 9-inch-square baking dish or 2 1/2-quart souffle dish.
  4. Bake in a preheated 350 degree oven for 1 hour.
  5. Serve with melted butter or with the sauce from the main dish served with the bread.
  6. This is paticularly good with roast pork or roast turkey

Nutrition Facts

Servings 10

Amount Per Serving
Calories 727.1kcal
% Daily Value *
Total Fat 51.4g80%
Saturated Fat 30.8g154%
Cholesterol 128.6mg43%
Sodium 10600.6mg442%
Total Carbohydrate 64.2g22%
Dietary Fiber 6.7g27%
Sugars 7.2g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beaten, bread, browns, butter, cheese, chili, chilis, corn, cornmeal, cream, doubleacting, eggs, evans, fresh, green, gruyere, helen, jack
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