Helen Kenyon’S Chocolate Sauce

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Helen Kenyon's Chocolate Sauce recipe image
Helen Kenyon's Chocolate Sauce recipe image
Print Recipe

Helen Kenyon’S Chocolate Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 546.0

Description

This International sauce features Unsweetened chocolate. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped 1 tb Butter, melted 1 1/2 c Sugar (pref superfine) 1 c Heavy
  2. cream 1 pn Salt 1/4 c Dry sherry 1 ts Vanilla extract In a double boiler,
  3. melt the chocolate with the butter.
  4. Transfer to a heavy saucepan and combine with the sugar, cream and salt.
  5. Over medium-low heat, stirring constantly, bring the mixture to a boil.
  6. Allow it to boil slowly, without stirring, for 7 minutes.
  7. Remove the sauce from the heat and stir in the sherry and vanilla.
  8. Serve warm.
  9. Store in the refrigerator.
  10. Beat This!
  11. by Ann Hodgman ISBN 1-881527-21-2 pg 82

Nutrition Facts

Servings 2

Amount Per Serving
Calories 546.0kcal
% Daily Value *
Total Fat 30.0g47%
Saturated Fat 18.0g90%
Cholesterol 0.0mg0%
Sodium 24.0mg1%
Total Carbohydrate 59.0g20%
Dietary Fiber 11.0g44%
Sugars 46.0g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chocolate, helen, international, kenyons, sauce, title, unsweetened, vegan, homemade
Recipe Card powered by WP Delicious