Herb Bread
Description
This Italian bread features Water, warm (110, Yeast, Sugar, Milk. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dissolve yeast in warm water.
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Combine milk,butter,cheese,salt and herbs.
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Do your old fashioned kneading thing with the flour until you have dough as smooth as a baby's bottom.
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Let rise until double (1 hr).
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Shape into two loaves & place in greased pans.
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Let rise until double (30-45 minutes).
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Brush with an egg and water mixture.
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Sprinkle with sesame seeds and more parmesan or asgio cheese.
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Bake at 375F (191&# 194;°C) until brown and hollow sounding
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 289.2kcal
- % Daily Value *
- Total Fat 22.6g35%
- Saturated Fat 14.1g71%
- Cholesterol 57.7mg20%
- Sodium 9992.0mg417%
- Total Carbohydrate 15.3g6%
- Dietary Fiber 0.2g1%
- Sugars 14.3g
- Protein 7.0g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
110, baking, basil, bread, butter, cheese, dill, herb, italian, melted, milk, parmesan, salt, skim, sugar, thyme, title, vegetarian, warm, water
