Herb Bread Ii

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Servings: 8 Difficulty: Beginner
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French-style hearty and homemade bread that brings home-style flavor to your table
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Herb Bread Ii

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 254.0

Description

This French bread features Butter or margarine, Salt, Paprika, Chopped parsley, Dried thyme leaves. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter in custard cup and add all spices.
  2. Mix thoroughly.
  3. Slice bread crosswise in 1/2 inch slices, being careful not to slice through bottom crust.
  4. Brush herb spread on slices and place in bread basket or wrap in paper toweling.
  5. Place herb bread in the Microwave Oven 30 to 45 seconds

Nutrition Facts

Servings 8

Amount Per Serving
Calories 254.0kcal
% Daily Value *
Total Fat 21.5g34%
Saturated Fat 6.8g34%
Cholesterol 0.0mg0%
Sodium 5305.6mg222%
Total Carbohydrate 12.8g5%
Dietary Fiber 0.8g4%
Sugars 1.3g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, chopped, dried, french, garl, herb, leaves, loaf, margarine, microwave, paprika, parsley, salt, thyme, title, vegetarian, vienna
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