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This Chinese appetizer features . The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Herb Crisps
Description
This Chinese appetizer features . The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-*or* 24 Wonton wrappers -nonstick cooking spray 1 1/2 ts Dried Italian seasoning -crushed -*or* 1 1/2 ts Dried oregano crushed 1/2 ts Garlic salt Cut each egg roll wrapper 4 pieces. Fill dutch oven or large pot about 1/2 full of water, bring to boil. Drop in egg roll wrappers 2 at a time, cook 15-20 sec till look like cooked noodles. Use slot spoon and remove 1 at a time. Drain on paper towels in single layer. If stick together, hold under cold water to separate. Spray baking sheet with cooking spray. Arrange wrappers in single layer and sprinkle with spices. Bake 375 for 5 minutes. Turn, additional 3-4 minutes till golden and crisp. Remove and cool on wire rack
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roll wrappers (7x7)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 291.8kcal
- % Daily Value *
- Total Fat 5.2g8%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 49.5g17%
- Dietary Fiber 7.9g32%
- Sugars 0.0g
- Protein 12.7g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, boiling, chinese, crisps, herb, title, vegan, homemade, easy
