Herb & Lemon Roast Chicken Pie

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Servings: 6 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Herb & Lemon Roast Chicken Pie recipe image
Herb & Lemon Roast Chicken Pie recipe image
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Herb & Lemon Roast Chicken Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 951.9

Description

This Italian main features Diced onions, Diced fennel, Chopped mushrooms, Olive oil, All-purpose flour. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add lemon & herb chicken gravy and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add diced onions, chopped mushrooms, salt and pepper -- to taste and cook until tender.
  5. Return protein to skillet.
  6. Add reduced-sodium chicken broth and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 951.9kcal
% Daily Value *
Total Fat 31.7g49%
Saturated Fat 8.8g45%
Cholesterol 193.5mg65%
Sodium 318.8mg14%
Total Carbohydrate 84.3g29%
Dietary Fiber 20.1g81%
Sugars 13.2g
Protein 77.0g154%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, amp, baby, baking, broth, cheese, chicken, chopped, cooked, cubed, diced, fennel, flour, frozen, gravy, herb, italian, lemon, main, mashed
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