Herb & Lemon Roast Chicken
Description
This American main features Chickens, to 4 pounds each, Lemons, Packed parsley leaves, Fresh thyme leaves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add chickens and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add garlic -- peeled, freshly ground black pepper and cook until tender.
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Return protein to skillet.
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Add reduced sodium chicken broth -- defatted, dry white wine and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1559.5kcal
- % Daily Value *
- Total Fat 69.0g107%
- Saturated Fat 17.0g85%
- Cholesterol 389.4mg130%
- Sodium 10148.3mg423%
- Total Carbohydrate 105.1g36%
- Dietary Fiber 36.6g147%
- Sugars 1.0g
- Protein 129.2g259%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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