Herb Pizza Dough

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Servings: 1 Difficulty: Advanced
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Herb Pizza Dough recipe image
Herb Pizza Dough recipe image
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Herb Pizza Dough

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 84.5

Description

This Italian bread features Active dry yeast, Sugar, Warm water, . It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. @110 degrees 1/4 c Chopped herbs, -optional * 2 1/4 c All-purpose flour 1/2 ts Salt 1 tb Garlic olive oil, -more as needed ** Oil and cornmeal for pan
  2. Stir together the yeast, sugar and warm water.
  3. Let stand until foamy, about 10 minutes.
  4. In the work bowl of a food processor fitted with the steel blade, chop the herbs.
  5. Turn off machine.
  6. Add flour and salt.
  7. Turn the machine on and off a couple of times.
  8. While the machine is running, add yeast.
  9. Process until the dough forms a ball at the side of the bowl.
  10. Add garlic, olive oil and process for 30 to 40 seconds more.
  11. Transfer dough to a bowl that has been oiled with olive oil.
  12. Turn the dough until the entire surface has been coated with the oil.
  13. Cover bowl with a damp towel and
  14. allow to rise in a warm draft free
  15. place for 1 hour or until doubled.
  16. Roll out on a lightly floured surface and if dough is too elastic, try tossing it from hand to hand to flatten it out.
  17. Lightly grease the pizza pan with a little oil and sprinkle with cornmeal.
  18. Place the dough on the pizza pan and trim the edges.
  19. Bake for 10 minutes @425 degrees.
  20. Remove from oven, lightly brush the crust with a little more oil and proceed with recipe.
  21. Try basil, thyme, Italian flat leaf parsley, oregano, rosemary, cilantro

Nutrition Facts

Servings 1

Amount Per Serving
Calories 84.5kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 132.4mg6%
Total Carbohydrate 17.4g6%
Dietary Fiber 1.5g6%
Sugars 1.4g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, blending, bread, dough, dry, herb, italian, pizza, sugar, title, vegan, warm, water, yeast
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