Herb Rice

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Servings: 4 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Herb Rice

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 514.9

Description

This International side-dish features Raw rice, Margarine or butter, Sliced onions, Thyme, sage. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. marjoram (each) 1/2 ts Salt 3/4 ts Pepper 1/3 c Chopped parsley 3/4 c Celery and leaves.
  2. Cook rice and let it cool.
  3. Melt margarine and add the rest ot the ingredients.
  4. Cook together for 5 min.
  5. Add rice and mix well.
  6. This is also good for stuffing.
  7. Aviva from Petach Tikva, Israel

Nutrition Facts

Servings 4

Amount Per Serving
Calories 514.9kcal
% Daily Value *
Total Fat 41.8g65%
Saturated Fat 13.3g67%
Cholesterol 0.0mg0%
Sodium 618.6mg26%
Total Carbohydrate 31.6g11%
Dietary Fiber 1.6g7%
Sugars 2.6g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, herb, international, margarine, onions, raw, rice, sage, side-dish, sliced, stuffing, thyme, title, vegetarian
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