Herb Roasted Chicken & Potatoes
Description
This Mediterranean main features Broiler-fryer chicken; cut. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
into 8 pcs.
-
md Baking potatoes; 1.1/2-lbs., -unpeeled and
-
cut lengthwise -into eighths 3 cl Garlic; finely chopped 1 tb Olive oil 1 tb Orange rind; grated 1 tb Dried thyme 1 tb Dried oregano 2 ts Dried rosemary 1 ts Salt 1 ts Black pepper; coarse ground
-
Preheat oven to 425~.
-
Place chicken in lg.
-
shallow roasting pan.
-
Place the potatoes in a lg.
-
bowl.
-
Combine garlic, olive oil, orange rind, thyme, oregano, rosemary, salt, and pepper in small bowl.
-
Brush half of the garlic mixture over the chicken.
-
Add remaining mixture to potatoes in bowl; toss to coat.
-
Arrange the potatoes around the chicken in the roasting pan.
-
Bake in oven for 45 mins.
-
or until the potatoes are fork tender and the chicken is no longer pink near the bone.
-
Serve immediately.
-
Per serving -
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 949.4kcal
- % Daily Value *
- Total Fat 47.7g74%
- Saturated Fat 13.1g66%
- Cholesterol 353.6mg118%
- Sodium 325.7mg14%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 107.3g215%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, baking, broilerfryer, chicken, cut, herb, main, mediterranean, potatoes, roasted, roasting, title
